Monday, January 2, 2023

Vegan Morello Cherry Walnut Cardamom Bread Recipe!


Morello Cherry Walnut Cardamom Bread

Greetings Gourmet Bread Lovers!

Whether you’ve never made bread or are an experienced baker, you can and should make this delicious Vegan Morello Cherry Walnut Cardamom Bread. It will take about 1 hour of your time and will taste amazing! You can enjoy it while it’s warm by itself or with a smear of vegan butter, with coffee, tea or even with a glass of fruity red wine, such as a beautifully aged Pinot Noir.

This wonderful with your own personalized packaging and label will make a delicious Valentine’s Day culinary gifts too!

So, let’s get started with the recipe!

Prep time 15 minutes
Bake time 45 minutes

1 cup rolled oats
1 cup spelt flour
1 Stick melted vegan butter at room temperature
1 Cup plain oat milk
2/3 Cup chopped walnut
2/3 Cup dried Morello cherries
1 1/2 Tbsp. baking powder
1/2 Tsp. ground cardamom
1 Tsp. orange zest
A pinch of sea salt

1. Preheat the oven to 375 F (this will take about 10-15 minutes and enough time to get the bread mixture together).
2. Generously brush a standard loaf pan (8-1/2 x 4-1/2 x 2-1/2 inches) with melted butter and set aside.
3. Process the rolled oats in a food processor until they have turned into a fine flour.
4. In a medium bowl combine all ingredients, except for the butter and oat milk.
5. In a small bowl whisk oat milk and melted butter. Then, pour them over the ingredients in the medium bowl.
6. With a fork, mix all ingredients until well combined and then pour into the greased loaf pan.
7. Put the loaf pan in the oven and bake for 45 minutes.
8. Remove the bread from the oven and transfer on a wire cooling tack for one hour. Then, carefully run a perry knife around the sides of the pan to loosen the bread.
9. Place a cutting board over the pan and turn it over to get the bread out, then gently flip over the bread. Next, slice the bread with a serrated knife and enjoy!

Happy Baking!

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor


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