Wednesday, July 17, 2019

Vegan French Baking & Wine Pairing Class Testimonials!

Had a wonderful time with my fabulous students and would love to share their heart-warming and beautiful testimonials! 

Kendra, Seaside – ‘Chef Ellie Instantly makes you feel at ease, as if you are with your family cooking. She radiates joy and infuses everyone with her creativity. And food is delicious.’

Ernie, Walnut Creek – ‘What I love the most about taking Chef Ellie’s class is that I take time to enjoy cooking something new & taking time to enjoy the experience. Also, to meet new people & connect with other foodies. Thanks Chef Ellie!

Amanda, Santa Cruz – ‘Coming to this class was such a wonderful escape from the non-stop hustle and bustle of downtown Santa Cruz. The tarts were phenomenal and the techniques that I learned are applicable to many different dishes, even if you’re not vegan. The collaborative environment between everyone allowed us to form a group mentality tasked with making a fabulous meal that included a small bit of everyone’s personality. I would happily take another one of these classes as it is not just a cooking class but a gathering of people who will from now on be connected to this particular experience.’

Kerrie, Watsonville – ‘Awesome day meeting + cooking w/ new friends in the redwoods!

Tawny, Watsonville – 'Surprised and amazed at finding a vegan cooking class. It was wonderful, fun and everyone worked together as a team. All the foods we made were beautiful, colorful and delicious!'

Vegan French Baking & Wine Pairing Class Pictures!

Thank you so much my awesome students for your beautiful testimonials! You are the center of my culinary world and a great inspiration!

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Lavender Design + Cuisine

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