Sunday, December 8, 2019

Holiday Artisan Chocolate & Wine Pairing Class Beautiful Pictures!

Beautifully packaged box of 
chocolates by students!

Chocolate Class Materials

Chocolate Class Materials

Beautiful Flowers by LocaLife Flowers
 in Bonny Doon

Persimmon Chocolate Lavender Tart

Class Materials

Magical Venue in Santa Cruz Mountains

Wine: Truvee Red Blend Central Coast 2013

 Organic dried fruits & herbs

  Organic dried fruits & nuts

Jean is having fun zesting orange!

 Orange zest makes chocolate even
 more delicious!

Melting chocolate & infusing it with 
 culinary lavender & orange zest is an art, 
which my fabulous students perfectly did!

John & Jean having fun creating chocolate arts!

 John & Jean having fun creating chocolate arts!

 Jason loves chocolate, can you tell?

 Lisa is creating chocolate arts!

Chocolate arts collaboration!

Chocolate arts made by students!

 Demonstrating how to make a colorful, 
beautiful & decadent chocolate barks

Chocolate barks completed pic

Chocolate arts collaboration

Chocolate arts collaboration

 Chocolate arts collaboration

Chocolate arts collaboration

Chocolate arts collaboration

 Herbed vegan beetroot & butter beans paté with 
French & watermelon radishes, 
rainbow carrots, apples, pears 

 Herbed vegan beetroot & butter beans paté with 
French & watermelon radishes, 
rainbow carrots, apples, pears and 
Za'atar Moroccan spiced crackers. 

Students enjoying coffee & tart before the class

 Students enjoying coffee & tart before the class

Students & their beautifully packaged
chocolate arts, so proud of them!

Toque Blanche Discount on these items and 
everything in their store and web site.

My students are awesome!

They rocked my Holiday Artisan Chocolate and Wine Pairing Class on Saturday, December 7th at the beautiful FlipJack Ranch nestled in the magical Santa Cruz Mountains. 

Upon their arrival, in the beautiful, cozy, warm and festive settings of the FlipJack ranch, they enjoyed a delicious French roast coffee infused with Provence culinary lavender, a delightful red rooibos tea and a decadent vegan persimmon chocolate lavender tart.

Then, they each took a set of class materials displayed on a perfect long table and beautifully complemented with gorgeous flowers by Localife Flowers, which is the local flowers source (Bonny Doon) for my culinary classes and catering events, thank you Cristina!

Next, they joyfully put on their eclectic aprons and beautifully collaborated with each other to make exquisite chocolate arts with Valrhona Manjari 64% Dark Chocolate (infused with orange zest & Provence culinary lavender) and incredible selections of organic ingredients such as herbs, flowerschocolate covered cocoa nibs, freeze dried raspberries, candied orange, dried fruits, nuts & fleur de sel.

While waiting for their beautiful chocolates to set, they enjoyed a delicious herbed vegan beetroot & butter beans paté with French & watermelon radishes, rainbow carrots, apples, pears and Za'atar Moroccan spiced crackers. 

They also enjoyed sampling their beautiful chocolates with a delicious wine, the Truvee Red Blend Central Coast 2013 by McBride Sisters. They took home a bottle of this delicious wine, a box of their beautifully packaged chocolate arts and a small bag of Provence culinary lavender!

Plus, they'll enjoy one-time 10% discount offer on all items available in the Toque Blanche kitchen store in downtown Santa Cruz and on their website.

Thank you, my fabulous students for your presence in my class and your beautiful testimonials. You are the center of my culinary world and a great inspiration!

At last, but not the least, a special thanks to Robin & David, the owners of the FlipJack Ranch for the most beautiful venue for my class, everyone loved it. 

Chef Ellie Lavender 
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Lavender Design + Cuisine


Join my network on Facebook & Instagram to receive recipes and information
on upcoming chocolate, culinary & wine pairing classes and special events!

Copyright © 2019 Lavender Design + Cuisine, All rights reserved.

Holiday Artisan Chocolate & Wine Pairing Class Beautiful Testimonials!


Delicious and fun time with awesome students in my Holiday Artisan Chocolate & Wine Pairing Class on Saturday December 7th at the beautiful FlipJack Ranch, in the Santa Cruz mountains and would love to share their beautiful testimonials:

Ernie, Walnut Creek – 'Love the energy Chef Ellie brings to her class! This is my third and most favorite. Thank you Chef Ellie.'

Jason, Watsonville– ‘Anyone who likes chocolate, will love this class. Chef Ellie makes chocolate making fun and enjoyable as eating it!'

Teri, Brookdale – 'Today's class was so fun, educational & so full of love for food. Thank you Chef Ellie for your positive goodness & heartfelt joy in teaching!'

Vikki, Aptos – 'Ellie's classes are the best! What better way to spend the Saturday than learning to cook nutritious, Mediterranean vegan food. She is such a pleasure to spend the day with. Thank you!'

Amy, Ben Lomond - 'Ellie is the hostess with the mostest.  She creates the most artistic, flavorful, healthy food I've ever experienced. Her classes are uniquely orchestrated and everyone participates. So fun, great people/foodies.'

Linda, Santa Cruz – 'I learned so much today. It was the first time for me to make confections. I enjoyed the people and wonderful food. Thanks for a lovely day.'

Lisa & John, San Jose – ‘Chef Ellie's class was so wonderful. So creative and fun. She was warm and welcoming, the venue was rustic and perfect, and the lesson was engaging. Look forward to taking another class. Thank you.'

Jean, Santa Cruz– 'So fun! Chef Ellie is warm & sweet and includes everyone so we all learn, make & taste lovely chocolates, artisanal style. Thank you.'

To view the Holiday Artisan Chocolate & Wine Pairing Class Beautiful, please click here.

Thank you so much my awesome students for your beautiful testimonials! You are the center of my culinary world and a great inspiration!

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor

Join my network on Facebook
 & Instagram to receive recipes and information
on upcoming chocolate, culinary & wine pairing classes and special events!

Copyright © 2019 Lavender Design + Cuisine, All rights reserved.


Wednesday, November 6, 2019

Savory Beetroot Walnut Vegan Spread Recipe!


Savory Beetroot Walnut Spread 

Flatbread with Beetroot Spread, Spinach & Olives

Christmas in a Jar!

Greetings Beetroot Lovers!

This beautiful and colorful vegan spread is delicious, highly nutritious and very easy to make. It's wonderful with artisan crackers, pita chips, carrot sticks, sliced apples and pears too.  

You can also enjoy it on pre-baked flatbread with fresh spinach (or arugula), Moroccan oil-cured black olives (or any other kinds of olives to your liking, I love this kind, because its tangy, sweet & aromatic), drizzle of olive oil, crushed toasted pistachios or put it in a jar as a unique Christmas gift (Christmas in a Jar).

Additionally, it makes a great appetizer with a glass of beautifully aged and fruity Pinot Noir.  

Ingredients (serving size 8):
3 medium red beetroots
1/2 cup walnuts 
1/4 cup pistachios
1/3 cup olive oil
2 garlic cloves
1/5 tsp. sea salt
1 tsp. cumin seeds 
1 tbsp. Meyer lemon rind
1/4 cup fresh Meyer lemon juice

Instructions:
1. Preheat oven to 450. 
2. Peel beetroots, wash & pad dry with paper towel and chop into medium size pieces. 
3. Place chopped beetroots in a bowl, drizzle a couple of tbsp. of olive oil, a sprinkle of sea salt, toss them well with spatula, spread them on a baking tray lined with parchment paper and roast for 30 minutes. 
4. Remove beetroots from the oven and let them cool for 30 minutes. 
5. In a food processor, combine roasted beetroots, walnuts, the rest of the olive oil, cumin seeds and garlic cloves (peeled and smashed). Process until roughly smooth. 
6. Add Meyer lemon rind and juice and pulse 3-4 more times. 
7. Place the mixture in a bowl and garnish with crushed pistachios, a few Meyer lemon rinds and a drizzle of olive oil.

Enjoy & Happy Holidays!

Chef Ellie Lavender 
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor

Join my network on Facebook & Instagram to receive recipes and information on upcoming chocolate, culinary & wine pairing classes and special events!


Copyright © 2019 Lavender Design + Cuisine, All rights reserved.









Monday, September 30, 2019

Vegan Cooking & Wine Pairing Class: A Taste of Spain on Your Plate

 Magnificent Entree: 
Vegan Paella

Decadent Dessert:
Pear Rhubarb Chocolate Lavender Torta w/ 
Lavender Honey, Crushed Pistachios & Orange Rinds

Delectable Appetizer
Smoked Paprika Garbanzo Beans, Preserved 
Meyer Lemon & Fried Basil Chiffonade  

Delightful Salad: 
 Fennel, Orange, Radishes & Black Cured Olives 
w/ Citrus-Basil-Olive Oil Dressing

Veggies Paella w/o Rice

Organic Ingredients 

Organic Ingredients 




Class Menu & Wine 













My students are awesome!

They rocked my Vegan Cooking & Wine Pairing Class: A Taste of Spain on Your Plate!  

They enthusiastically put on their aprons and beautifully collaborated with each other to make 
4 exquisite dishes with organic ingredients from the Santa Cruz Farmer's Market and local organic grocery stores. 

We had an amazing farm-to-table vegan cooking and wine pairing class with 
zero waste. I love that!

Below are the 
exquisite dishes my awesome students made:

1) A Delectable Appetizer – 
Smoked Paprika Garbanzo Beans, Preserved Meyer Lemon & Fried Basil Chiffonade

2) A Delightful Salad – 
Fennel, Orange, Radishes & Black Cured Olives w/ Citrus-Basil-Olive Oil Dressing

3) 
A Magnificent Entree – Paella with organic zucchini, yellow squash, Orange Carrots, Red & Yellow Peppers, Caper Berries, Spanish Green Olives & Lemon-Saffron Santo Tomas Bomba Rice with Shallots, Garlic, Meyer Lemon Juice and Rind

4) A Decadent Dessert – 
Pear Rhubarb Chocolate Lavender Torta w/ Lavender Honey, Crushed Pistachios & Orange Rinds

They enjoyed their 
exquisite culinary creations with a delicious Spanish red wine, the Puerta Plata Reserva 2013, which beautifully complements the Spanish cuisine.

Thank you, my awesome students. You are the center of my culinary world and a great inspiration!

Chef Ellie Lavender 
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor

Join my network on Facebook & Instagram to receive recipes and information on upcoming chocolate, culinary & wine pairing classes and special events!


Copyright © 2019 Lavender Design + Cuisine, All rights reserved.