Aspiring Young Chefs Beautiful Testimonials!

Class 1 – Moroccan Couscous with 

Lavender Lemon Tahini Dressing  

Class 2 – Pear Lavender Parfait with

candied Orange

Class 3 – Tangy Veggie Wrap with 

Yogurt Ginger Dressing

Class 4 – Artisan Chocolates with 

Organic Herbs (lavender included), 

Flowers and Dried Fruits

Chef kids are awesome!

I had such a wonderful time cooking with Tierra Pacifica Charter School Young Aspiring Chefs and enthusiastic foodies. Over the period of 4 weeks they beautifully collaborated, took turns chopping veggies, sautéing, seasoning, plating, setting up the table, enthusiastically enjoying the delicious foods and chocolates they made and cleaned up the kitchen too.  

Classes Menu:

Class 1 – Moroccan Couscous with Lavender Lemon Tahini Dressing  

Class 2 – Pear Lavender Parfait with candied Orange
Class 3 – Tangy Veggie Wrap with Yogurt Ginger Dressing 

Class 4 – Artisan Chocolates with Organic Herbs, Flowers & Fleur de Sel  

Awesome Chef Kids Beautiful Testimonials:

Benito, 5^th grade – “The best thing about the class was, we got to make healthy delicious meals, and we all worked together to accomplish a food dish.”

Taj, 6^th grade – “The thing I loved about this class was that we got to do teamwork to make our foods.”

Rohan, 5^th grade  – “I really liked that we made food from different culture.”

Olivia, 5^th grade  – “the best thing about this class was chef Ellie taught us how to cut up veggies and fruits. We also got to work together and cool.”

Richard, 7^th grade  – “Eating, learning and flower tastes.”

Ella, 8^th grade  – “I really enjoyed the sense of comradery.  It was fun cooking all together.”

Crosby, 7^th grade  – “ What I enjoyed in this class was that I got to try foods not from the US. This has inspire me to cook more and in different ways.”

Carmen, 5^th grade  – “The class inspired me to be a chef because we used teamwork and collaboration. The food was awesome. Thank you chef Ellie.”

William, 6^th grade  – “The class was fun because we got to help out with making food and we got to eat what we made.  I mainly signed up because I wanted to make chocolate, but later, I also loved the other foods we made.”

Desiree, 5^th grade  – “I loved this class because I was with all of my friends and I got to cook delicious food with them. Thank you chef Ellie.”

Thank you awesome chef kids!

Chef Ellie Lavender 

Vegan Mediterranean Personal Chef

Culinary & Wine Pairing Instructor

Lavender Design + Cuisine

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