Artichoke Pesto, Capers, Heirloom Tomatoes,
Olives & French Radishes Crostini
Artichoke Pesto Crostini & Beaujolais Wine
A pinch of sea salt
Greetings Tapenade Lovers!
You'll love making and enjoying this Savory Roasted Red Pepper & Green Olive Vegan Tapenade, a Provençal (southeastern France) delicious condiment. This flavorful condiment (traditionally, made with anchovies, but in this recipe substituted with roasted hazelnuts) is very easy to make with ingredients you most probably already have in your pantry and fridge.
You can enjoy this delicious Savory Tapenade (vegan and for nut-free version, skip the hazelnuts) with crusty breads, baguettes, gourmet crackers, slather it into a panini with a slice of vegan cheese, on sandwich breads with mixed greens or arugula, in pasta salads, on polenta, roasted fingerling potatoes, grilled cauliflower steak, asparagus, eggplant, stuff Portobello mushrooms and much more. You can also make a beautiful Vegan Hors D’oeuvres Platter with a bowl of this delicious tapenade.
So, let’s get started with this simple and delicious recipe!
Ingredient (serving size 8):
One jar (12 oz.) roasted red bell pepper, drained and chopped. Or you can roast two large peppers, see instructions below
Savory Roasted Red Pepper & Green Olive Tapenade in a Jar as a Gift - This flavorful condiment makes a delicious culinary gift for family and friends too.
Happy Delicious Eating!
Chef Ellie Lavender
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