You'll love making and enjoying this Simple and Delicious Romesco Spread! This savory and flavorful Spanish condiment (traditionally, made with Nyora peppers, but in this recipe substituted with roasted red bell peppers) is very easy to make with ingredients you most probably already have in your pantry and fridge.
You can enjoy this delicious Romesco Spread (vegan and for nut-free version, skip the almonds) with crusty breads, baguettes & crackers, stir it into soups, toss it in pasta, risotto, slather it into a panini with a slice of vegan cheese, spread it on pizza with veggies & fresh herbs, on flatbread with greens or arugula, with polenta, roasted potatoes, grilled cauliflower steak, eggplant and much more! You can also make a beautiful and colorful vegan antipasto platter with it.
So, let’s get started with this very simple and delicious recipe!
Ingredient (serving size 8):
Romesco Spread in a Jar - This flavorful condiment makes a delicious culinary gift for family and friends too.
Happy Delicious Eating!
Chef Ellie Lavender
Culinary & Wine Pairing Instructor
Lavender Design + Cuisine
on upcoming chocolate, culinary & wine pairing classes and special events!
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