Sunday, August 18, 2019

A Taste of Morocco on Your Plate Class Beautiful Testimonials!

Delicious time on Saturday August 17th with my fabulous student in my Vegan Cooking & Wine Pairing Class: A Taste of Morocco on Your Plate at the beautiful FlipJack Ranch, in the Santa Cruz mountains!  

Love to share their beautiful testimonials:

Kathleen, Los Angles – ‘How many adjectives can i use? I feel so blessed to have met Ellie in Santa Cruz  during a business trip to the Bay Area. I loved the entire experience. She ensures that everything is a 5 star experience. Of course the location, FlipJack Ranch in Bonny Doon was sheer heaven! I loved every minute if the day! Her class is a must experience. The foods, wine, guests, locations, perfection!!!'

Jason, Watsonville– ‘In her classes Chef Ellie does not simply teach you how to follow a recipe. She shows you how to enjoy and have fun creating and preparing meal out of fabulous ingredients to share with family and friends.’

Amanda, Santa Cruz – ‘This was my second class with Chef Ellie and it was even better than the last one! The food was fabulous, but what really stood out to me were the topics of conversation. We mainly talked about love and relationships and how foods ties everything together. As the youngest person there by a few years at 22, I was able to learn from those with more life experience. Some had been cooking  for year and some had cooked only 5 times for themselves. Still, as we sat and drank wine with each other at the enormous redwood table, we shared cooking tips between the clinks our classes. I always have a lovely time, and would love to experience Chef Ellie's class once more.'

Kristy, San Jose – ‘What a great experience with amazing people, cooking and then enjoying yummy meal together. True communities!

Heidi, Santa Cruz – 'I loved how simple the food was to make. It was nice that people from all levels of cooking could enjoy the class. I'm not vegan, but the food was delicious! Thank you Chef Ellie.'

Boris, Aptos – 'The recipes and preparation techniques were great! Other people in the class were very pleasant. The appetizer and drink were great. The class was very well organized and nice. Thank you.'

Carol, Aptos – ' Great experience, foods & people. Enjoyed being involved in cooking experience, meeting new people. Learned some great tips. It was lovely to have food & drink as we communicated with each other. Thank you.'

Teri, Brookdale – Today, was a very joyful experience for me, cooking with everyone & loved the healthy vibe. I love FlipJack Ranch! It is a perfect place for learning, growing and loving all things food.  

To view A Taste of Morocco on Your Plate Class Pictures, please click here!

Thank you so much my awesome students for your beautiful testimonials! You are the center of my culinary world and a great inspiration!

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor

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