Monday, January 2, 2023

Simple & Delicious Romaine Fennel & Apple Salad Recipe!

Romaine Fennel & Apple Salad Recipe

 Romaine Fennel & Apple Salad Recipe

Salads are healthy, delicious and very easy to make. This whole leaf baby romaine lettuce, shaved fennel, apple, radish and blackberry salad with a simple olive oil and white balsamic vinaigrette and freshly ground black peppercorns and a pinch of sea salt is a wonderful way to start the new year!

While chopping salad ingredients and tossing them into a bowl, might be a lot faster when making salads, creating a beautiful plate of salad art is much more fun even if it takes a bit more time!

So let's get started with my very simple recipe!

Ingredients: 2 baby romaine lettuce, one small apple, one fennel bulb, few radishes, few blackberries, 2 tbsp. olive oil, 3 tbsp. white balsamic vinegar, a pinch of sea salt & freshly ground pepper.

Instructions: separate romaine lettuce leaves (cut the core of the lettuce to make it easier to separate the leaves), rinse the leaves a salad spinner and spin it a few times to get every bit of the water out, using your mandoline slicer, thinly slice fennel (remove tough outer layers fist) & apple (alternatively you can use a very sharp knife and thinly slice them), thinly slice radishes with a knife.

Next, arrange  everything however you like on a large platter, drizzle olive oil, white balsamic vinegar, a bit of freshly ground pepper, a sprinkle of sea salt and enjoy!

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Lavender Design + Cuisine


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