Simply Green Vegan Pate Recipe!

Simply Green Vegan Pate

The beauty of making Pate at home is that you can play around with recipes and make one with the ingredients to your liking. I love to use varieties of beans, nuts, greens, fresh herbs and spices when making pate such as this Simply Green Pate packed with plant-based protein and very delicious too!

Perfect as an appetizer, but also as spread on sandwich breads, wraps, paninis and much more!  

So, let’s get started with the recipe.

Ingredients (serving size 4):

1 Cup roasted Tuscan kale 
1 Cup cooked white beans

1/2 Cup toasted unsalted pumpkin seeds
2 Tbsp. extra virgin olive oil
2 Tbsp. Meyer lemon or lemon juice

1 Tsp. Meyer lemon or lemon zest

1/3 Cup green olives

1 garlic clove peeled
1 Tbsp. fresh thyme leaves
1/3 Tsp. ground coriander seeds
1/3 Tsp. cumin
1/3 Tsp. turmeric
1/3 Tsp. sea salt

Instructions:

1. In a food processor add all ingredients and process until the mixture is creamy.
4. Transfer your pate into a bowl, garnish with radishes, olives and anything else to your liking!

Enjoy!

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer
Vegan Mediterranean Culinary Services 

 

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