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Delight in the sweet flavors of the season
with Fuyu persimmons. This non-astringent variety can be
enjoyed while firm and delivers a honey-like taste that is both rich and mild.
Perfect for adding a festive crunch to salads or desserts like tarts and
galettes, they also make a healthy and satisfying snack.
So, let's get started
with the recipe!
Ingredients (serving size
4):
4 Medium Fuyu persimmons
1/2 Tsp. ground cinnamon
1/2 Tsp. ground cardamom
1/2 Tsp. smoked sweet paprika
1/4 Tsp. sea salt
1/2 Stick melted sweet butter
1 Tbsp. chopped toasted pistachio
A dash of unsweetened cocoa powder
Instructions:
1.
Preheat oven to 400 degrees F.
2. In a bowl mix all the spices and sea salt.
3. Wash, dry persimmons, cut off and discard the tops and bottoms of the
persimmons.
4. Slice the persimmons horizontally into ½ inch slices, brush each sides with
melted butter, sprinkle each slice generously with the spice mixture and place
them on a baking sheet lined with parchment paper, pic. 1.
5. Roast them in the oven until the tops of the persimmons turn slightly brown
and are tender, about 10-12 minutes, pic. 2.
6. Remove from the oven and set aside to cool for 15 minutes.
7. Arrange them on a platter, garnish with chopped toasted pistachio and a dash
of cocoa powder, pic. 3.
Happy Roasting!
Chef Ellie Lavender
Plant-Based
Mediterranean Chef
Culinary & Wine Pairing Instructor
Event Caterer
Lavender Design + Cuisine
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