The Magic of Herbs Garden!

Culinary Herbs

Herbs Garden

Fresh herbs bring vibrant flavor to both sweet and savory dishes. Whether you are a beginner or looking to expand your gardening skills, starting an herb garden is a low-effort, high-reward endeavor that thrives in various conditions. 

Here is how to get started:

Selecting Herbs: Choose the herbs you love to eat. You can start from seeds or buy starter plants for a quicker harvest. Top choices for your garden include Basil, Chives, Mint, Coriander, Dill, Fennel, Tarragon, Parsley, Rosemary, Sage, Oregano, Thyme, Marjoram, Lemon Verbena, and Culinary Lavender. 

Harvesting Herbs: The secret to a productive herb garden is to harvest often—the more you cut, the more the plant will grow. To ensure the best, most intense flavor, harvest leaves before the plant begins to flower. 

Culinary Uses: 

Savory: Enhance meals with basil, chives, thyme, marjoram, and oregano.

·      Sweet/Floral: Add lavender or rosemary to sweet dishes for a unique twist.

·      Drinks: Use mint and lemon verbena for refreshing teas and cocktails. 

Growing your own herbs ensures a fresh, aromatic supply year-round, allowing you to easily enhance your cooking and baking. 

Happy Herb Gardening!

Chef Ellie Lavender 
Plant-Based Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer
Avid Gardener
Lavender Design + Cuisine

 

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