Greetings Soup Lovers!
The beauty of homemade soups is that you can play around with the Ingredients to your liking. I use varieties of seasonal vegetables and fruits when making soups!
You can enjoy this delicious Tangy Creamy Butternut Squash, Red D ‘Anjou Pear and Ginger Soup hot or cold. In this recipe, pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup with a beautiful garnish of crushed toasted pistachios and a drizzle of extra virgin olive oil. The flavor is simply amazing!
Ingredients (serving size 4):
2 cups butternut squash
1 cup d'anjou red pears
1 tbsp. Meyer lemon juice & a few Meyer lemon rinds
1 tbsp. grated fresh ginger
1 cup oath milk