Delicious holiday-inspired recipe: Cranberry Orange Cardamom Chutney!
This sweet, tangy and aromatic chutney is easy to make, very delicious and makes a great holiday present too: Christmas in a Jar!
You can enjoy this lovely chutney with roasted root vegetables medley, with creamy vegan cheese on toasted breads or gourmet crackers, on yogurt, on vanilla gelato and much more!
So let’s get started with the recipe:
2. Remove from the stove, set aside to cool, transfer to a serving bowl and chill overnight. Garnish with a sprinkle of ground cardamom and a few orange rinds before serving.
3. Put the chutney in a jar and garnish with a dried red chilli pepper to make it more festive and a Christmas in a Jar!
Enjoy & Happy Holidays.
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