Un Grand Moment: L'Âme du Livre

I am absolutely thrilled to announce an official change to my upcoming cookbook, Lemon, Love and Lavender.

While brainstorming with my wonderful Parisian publisher, we decided the original subtitle (The Art of Plant-Based Mediterranean Cooking) felt a bit too traditional. It didn’t capture the rebellious, artistic heart of who I am and what I create.

Together, we threw out the old rules. The book officially has a new soul:

Lemon, Love and Lavender: Avant-Garde Gastronomy with Plant-Based Soul 🍋❤️💜

My cookbook is not just a list of recipes. It is un voyage sensoriel where precision technique meets raw soil intuition. Inside, chaque recette raconte une histoire—each creation is a curated experience, a vivid culinary journey through France, Italy, Spain, and Morocco, crafted for the modern, rule-breaking palate. 🌿🎨

To my amazing community here—thank you for being a part of this incredible journey. 

Le meilleur reste à venir. 

— Ellie | Curator of Beautiful Spaces & Avant-Garde Gastronomy

Ellie Lavender

Space Curator & Avant Garde Chef
Lavender Design + Cuisine

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