The Curated Table: Avant-Garde Gastronomy from Santa Cruz to Aptos

 

As summer approaches, my culinary calendar opens for intimate private dining. I am now booking bespoke experiences from mid-July through mid-December for clients from Santa Cruz to Aptos, including Capitola and Soquel.

These exclusive evenings offer an avant-garde exploration of plant-based refinement. Together, we will weave through the distinct terroirs of French, Italian, Spanish, and Moroccan cuisines. Designed for gatherings of up to 10 guests, each experience features tailored wine pairings and a fluid, highly seasonal menu.

Your private dining event features a curated 4-course narrative:

• Appetizer: A sophisticated introduction to seasonal flavors.
• Salad: Crisp, vibrant botanicals highlighting local terroirs.
• Entree: A masterfully composed, modern plant-based centerpiece.
• Dessert: A refined, artisanal sweet finale.

My full-service residency in your home includes:

• Artisanal Sourcing: Pristine, farm-to-table ingredients selected at peak season.
• The Avant-Garde Narrative: Luxury gastronomy cooked entirely on-site.
• Flawless Execution: Seamless orchestration from elegant table setup to immaculate cleanup.

Holiday Bookings Now Open

My late-year calendar also features limited availability for highly curated Thanksgiving and Christmas holiday dinners. These events bring a sophisticated, global perspective to your traditional coastal celebrations.

Please click the Cheffe Ellie below to discuss your occasion, explore flavor profiles, and secure your date.

Bon Appétit!
— Cheffe Ellie

Ellie Lavender

Space Curator & Avant Garde Chef
Lavender Design + Cuisine

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