shaved fennel & French radishes
Pic. 2
Flatbread: Beetroot spread, arugula,
shaved fennel, French radishes &
Moroccan black olives
Pic. 3
Christmas in a Jar
We roasted beautiful beetroots in Brava oven in just 15 minutes and made 3 yummy dishes: 1) savory beetroot ginger vegan spread, 2) arugula salad with candied beets, shaved fennel and French radishes and 3) flatbread with arugula, candied beets, shaved fennel, French radishes and Moroccan black olives, which were enjoyed by the demo attendees with a glass of delicious French wine, the Les Deux Moulins Pinot Noir!
The savory beetroot ginger vegan spread as a unique holiday gift (Christmas in a Jar), pic. 4 was well received, which we raffled a jar of, in addition to a delicious bottle of Pinot Noir 2014 Coast Grade from Partage Winery.
Instructions:
Spread: Place the mixture in a bowl and garnish with crushed pistachios, a few Meyer lemon rinds and a drizzle of olive oil. Enjoy your beetroot ginger vegan spread with pita chips, wholegrain crackers, apple or pear slices and carrot sticks or any other fruits and veggies to your liking, pic 1.
Flatbread: Put a layer of your delicious beetroot ginger spread on a flatbread, add some arugula (toss the arugula with a touch of olive oil and a pinch of sea salt), shaved fennel, French radishes, Moroccan black olives and sprinkle some crushed pistachios, pic. 3.
Enjoy & Happy Holidays!
Chef Ellie Lavender
Recipes developed for the Brava Oven Showroom Demo on February 10, 2019.
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