Greetings Gourmet
Bread Lovers!
Bake
time 45 minutes
1 Cup
rolled oats
1
Cup spelt flour
1
Stick melted plant-based butter at room temperature
1
Cup plain oat milk
2/3
Cup chopped walnut
2/3
Cup dried Morello cherries
1
1/2 Tbsp. baking powder
1/2
Tsp. ground cardamom
1 Tbsp.
orange zest
A
pinch of sea salt
Instructions:
1. Preheat
the oven to 375 F (this will take about 10-15 minutes and enough time to get
the bread mixture together).
2.
Generously brush a standard loaf pan (8-1/2 x 4-1/2 x 2-1/2 inches) with melted
butter and set aside.
3.
Process the rolled oats in a food processor until they have turned into a fine
flour.
4.
In a medium bowl combine all ingredients, except for the butter and oat
milk.
5.
In a small bowl whisk oat milk and melted butter. Then, pour them over the
ingredients in the medium bowl.
6.
With a fork, mix all ingredients until well combined and then pour into the
greased loaf pan.
7. Put
the loaf pan in the oven and bake for 45 minutes.
8.
Remove the bread from the oven and transfer on a wire cooling tack for one
hour. Then, carefully run a perry knife around the sides of the pan to loosen
the bread.
9.
Place a cutting board over the pan and turn it over to get the bread out, then
gently flip over the bread. Next, slice the bread with a serrated knife and
enjoy!
Happy Baking!
Chef
Ellie Lavender
Plant-Based
Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer
Vegan Mediterranean Culinary Services
on upcoming chocolate, culinary & wine pairing classes, and special events!
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