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Salads are healthy, delicious and very easy to make. This whole
leaf baby romaine lettuce, shaved fennel, apple, radish and blackberry salad
with a simple olive oil and white balsamic vinaigrette and freshly ground black
peppercorns and a pinch of sea salt is a wonderful way to start the new year!
While chopping salad ingredients and tossing them into a bowl,
might be a lot faster when making salads, creating a beautiful plate of
salad art is much more fun even if it takes a bit more time!
So let's get started with my very simple recipe!
Ingredients: 2 baby romaine lettuce, one small apple,
one fennel bulb, few radishes, few blackberries, 2 tbsp. olive oil, 3 tbsp. white
balsamic vinegar, a pinch of sea salt & freshly ground pepper.
Instructions: separate romaine lettuce
leaves (cut the core of the lettuce to make it easier to separate the leaves),
rinse the leaves a salad spinner and spin it a few times to get every bit of
the water out, using your mandoline slicer, thinly slice fennel (remove tough
outer layers fist) & apple (alternatively you can use a very sharp knife
and thinly slice them), thinly slice radishes with a knife.
Next, arrange everything however you like on a large platter, drizzle olive oil, white balsamic vinegar, a bit of freshly ground pepper, a sprinkle of sea salt and enjoy!
Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Lavender Design + Cuisine
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