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Discover the joy of baking fresh bread
with this Easy No-Knead Savory Picholine Olives, Walnut & Herbes de
Provence Gluten-Free Bread. Requiring minimal effort and just an hour of your
time, it delivers amazing flavor. Enjoy it warm, either plain or with your
favorite toppings like plant-based butter and fig marmalade or avocado and
tomato. It pairs wonderfully with a light meal such as asparagus soup and an arugula
pear salad.
So let’s get started with the recipe!
Ingredients:
2 1/2 cups rolled oats
1 stick melted plant-based butter at room temperature
1 cup plain oat milk
1/2 cup chopped walnut (and additional 1/4 cup to sprinkle over the dough)
1/2 cup chopped pitted Picholine or any other green olives (and a few more
thinly sliced to sprinkle over the dough)
1 1/2 tbsp. baking powder
1 1/2 tbsp. dried herbes de Provence
1 tsp. finely ground coriander seeds
1/4 tsp. sea salt
1. Preheat the oven to 375F.
2. Generously brush a Standard Loaf Pan (8-1/2 x 4-1/2 x 2-1/2 inches) with
melted butter and set aside.
3. Process the rolled oats in a food processor until they have turned into a
fine flour.
4. In a medium mixing bowl combine all ingredients, except for the melted
butter and oat milk.
5. Add oat milk to melted butter and pour them to ingredients in the mixing
bowl. With a fork, mix all ingredients until well combined.
6. Pour the dough in the greased loaf pan, with a spoon level top of the dough,
sprinkle 1/4 cup chopped walnut, 1/4 cup sliced olives, using your hands tap
over them so that they are situated in the dough.
7. Put the pan in the preheated oven and bake for 45 minutes.
8. Take the bread out of the oven and place it on a cooling rack for one hour.
9. Then, carefully run a perry knife around the sides of the pan to loosen the
bread, place a cutting board over the pan and turn it over to get the bread
out, then gently flip over the bread and slice.
This wonderful gluten-yeast-dairy-free
bread with your own personalized packaging and label will make a delicious
culinary gift for family and friends too!
Happy
Baking!
Chef Ellie Lavender
Plant-Based
Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer
Lavender Design + Cuisine
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