Picholine Olives, Walnut & Herbes de Provence Gluten-Free Bread Recipe

 Picholine Olives,Walnut & Herbes de Provence 

Gluten-Free Bread 

So Delicious!

Greetings Gourmet Bread Lovers!

If you love fresh bread as much as I do, you’ll love making this Easy No-Knead Picholine Olives, Walnut & Herbes de Provence Gluten-Free Bread. It will take about 1 hour of your time and will taste amazing! You can enjoy it while it’s warm by itself, with a smear of plant-based butter & fig marmalade, with cream cheese, sliced avocado, tomato, a drizzle of olive oil and a sprinkle of sea salt, roasted pepper hummus or anything else to your liking! It will make a perfect meal with a bowl of creamy asparagus soup, arugula pear salad and a glass of your favorite wine! 

So let’s get started with the recipe!

Ingredients:
2 1/2 cups rolled oats
1 stick melted plant-based butter at room temperature
1 cup plain oat milk
1/2 cup chopped walnut (and additional 1/4 cup to sprinkle over the dough)
1/2 cup chopped pitted Picholine or any other green olives (and a few more thinly sliced to sprinkle over the dough)
1 1/2 tbsp. baking powder
1 1/2 tbsp. dried herbes de Provence
1 tsp. finely ground coriander seeds
1/4 tsp. sea salt
 
Instructions:
1. Preheat the oven to 375F.
2. Generously brush a Standard Loaf Pan (8-1/2 x 4-1/2 x 2-1/2 inches) with melted butter and set aside.
3. Process the rolled oats in a food processor until they have turned into a fine flour.
4. In a medium mixing bowl combine all ingredients, except for the melted butter and oat milk.
5. Add oat milk to melted butter and pour them to ingredients in the mixing bowl. With a fork, mix all ingredients until well combined.
6. Pour the dough in the greased loaf pan, with a spoon level top of the dough, sprinkle 1/4 cup chopped walnut, 1/4 cup sliced olives, using your hands tap over them so that they are situated in the dough.
7. Put the pan in the preheated oven and bake for 45 minutes.
8. Take the bread out of the oven and place it on a cooling rack for one hour.
9. Then, carefully run a perry knife around the sides of the pan to loosen the bread, place a cutting board over the pan and turn it over to get the bread out, then gently flip over the bread and slice. 

This wonderful gluten-yeast-dairy-free bread with your own personalized packaging and label will make a delicious culinary gift for family and friends too!

Happy Baking!

Chef Ellie Lavender
Plant-Based Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer
Lavender Design + Cuisine

  

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