Savory herbes de Provence Olive Oil Gluten-Free Bread Recipe

Savory herbes de Provence Olive Oil Bread

 Perfect Crust

 

Beautiful Bread

Perfectly Baked  

 

Culinary Gift 

Experience the joy of baking this No-Knead, aromatic, rustic Herbes de Provence Olive Oil Bread that elevates any meal, from a simple dip with olive oil & fig balsamic vinegar to a complement for hearty soups, fresh salads, and rich pasta or roasted vegetable dishes. 

Spread, Pesto & Tapenade: You can also enjoy this delicious bread with a creamy plant-based cheese, olives and radishes (healthy snack), with Savory Artichoke Pesto or Pistou de Roquette  (arugula pesto), avocado and tomato (quick lunch), Romesco Spread, Red Pepper & Green Ollive Tapenade and much more.

So, let’s get started with the recipe!

Prep time: 15 minutes

Bake time: 45 minutes

Ingredients:

1 Cup cornmeal flour
1 Cup oat, chickpea or millet flour (the combination of cornmeal flour and any of these flours will turn the bread into a wonderful texture)
1 Tbsp. baking powder 
1/2 Tsp. sea salt 
1/2 Tsp. sugar
1 Tbsp. dried herbes de Provence
1 Tsp. flax seeds
2 Tbsp. pumpkin seeds
1/3 Cup and 1 Tbsp. extra virgin olive oil 
1 cup unsweetened oat milk  
1 Tbsp. additional pumpkin seeds and 1 tsp. black sesame seeds for garnish

Instructions:

Get Ready: Preheat your oven to 375°F.

Prep the Pan: Grease a 9 x 5 inch baking pan with 1 tbsp. extra virgin olive oil and set it aside.

Combine Dry: Mix all dry ingredients in a bowl until well combined.

Add Wet: Pour in the almond milk and olive oil. Mix with a fork until you have a very thick, pourable batter.

Pour & Spread: Transfer the batter to the greased pan and smooth the top evenly.

Add Toppings: Sprinkle pumpkin seeds and black sesame seeds over the top.

Bake: Bake for 45 minutes until golden brown and baked through.

Cool Down: Remove from the oven and let it cool on a wire rack for 30 minutes.

Remove & Slice: Run a knife around the edges to loosen the bread, then flip the pan upside down to pop it out.

Enjoy: Slice the bread on a cutting board and serve.

This wonderful bread, when paired with your own personalized packaging and labels and a jar of any of the spread, pesto and tapenade mentioned above makes for delightful and delicious culinary gifts.

Happy Baking!

Chef Ellie Lavender
Plant-Based Mediterranean Chef
Culinary & Wine Pairing Instructor
Events Caterer
Lavender Design + Cuisine

 

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