What my happy culinary students are saying …..
‘Chef Ellie’s chocolate making class with lavender is simply amazing!
Once I experienced the exotic taste and wonderful aroma of lavender in
chocolate, it became my daily treat! Thank you, Ellie, for introducing me to
culinary lavender and for the delicious and fun class!’ ~ Lisa,
Saratoga
‘Anyone who likes chocolate will love this class. Chef
Ellie makes chocolate making fun and enjoyable as eating it.’ ~ Jason,
Watsonville
'So fun! Chef Ellie is warm & sweet and includes everyone so
we all learn, make & taste lovely chocolates, artisanal style. Thank you.' ~ Jean,
Santa Cruz
'Love the energy Chef Ellie brings to her class! This is
my third and most favorite, love chocolates. Thank you Chef
Ellie.' Ernie, Walnut Creek
‘I loved the chocolate and wine pairing class! Chef Ellie’s positive and exuberant
spirit guides you along as you make beautiful chocolate arts together in
a small and fun group. The beautiful included packaging
inspires you to create lovely homemade gifts you can take to share with friends
and family. That is if you can keep from eating the yummy chocolates yourself!’ ~ Chris,
Los Gatos
‘We loved Chef Ellie’s vegan artisan chocolate and wine pairing
class! It
was a beautiful Valentine’s Day present for myself and my husband. We highly
recommend it!’ ~ Rebecca & John, Palo Alto
'I learned so much today. It was the first time for me
to make confections. ~ I enjoyed the people and wonderful food. Thanks for a lovely
day.' Linda, Santa Cruz
'Today's vegan Moroccan cooking & wine pairing class was so fun, educational
& so full of love for food. Thank you Chef Ellie for your positive goodness & heartfelt
joy in teaching!' ~ Teri, Brookdale
'Chef Ellie's classes are the best! What better way
to spend the Saturday than learning to cook nutritious, Mediterranean vegan food. She is such a pleasure
to spend the day with. Thank you!' ~ Vikki, Aptos
'Ellie is the hostess with the mostest. She creates the
most artistic, flavorful, healthy food I've ever experienced. Her
classes are uniquely orchestrated and everyone participates. So fun, great
people/foodies.' ~ Amy, Ben Lomond
‘Chef Ellie's class was so wonderful. So creative and fun. She
was warm and welcoming, the venue was rustic and perfect, and the lesson was
engaging. Look forward to taking another class. Thank you.' ~ Lisa
& John, San Jose
‘Chef Ellie’s vegan cooking and wine pairing class, A Taste of Spain on Your
Plate was lots of fun and
delicious. I always thought vegan foods were boring until I took this class!
Not only did I enjoy the class thoroughly, I also learned how to cook delicious
vegan foods and pair them with the right wine, too!’ ~ Jennifer,
Santa Clara
‘We absolutely loved Chef Ellie’s vegan cooking
and wine pairing class, A Taste of Morocco on Your Plate! She made the class
so much fun by engaging students in all aspects of cooking, attending to each
person, and encouraging them to be adventurous when cooking! Now, my
husband and I take turns cooking vegan foods for each other on our date nights.
We love experimenting with recipes and making them vegan.’ ~ Cathy
& Joe, Sunnyvale
‘Chef Ellie instantly makes you feel at ease, as if you are
with your family cooking. She radiates joy and infuses everyone with
her creativity. And food is delicious.’ ~ Kendra, Seaside
‘What I love the most about taking Chef Ellie’s class is
that I take time to enjoy cooking something new & taking time to
enjoy the experience. Also, to meet new people & connect with other
foodies. Thanks Chef Ellie! ~ Ernie, Walnut Creek
‘Coming to this class was such a wonderful escape from the
non-stop hustle and bustle of downtown Santa Cruz. The tarts were
phenomenal and the techniques that I learned are applicable to many different
dishes, even if you’re not vegan. The collaborative environment
between everyone allowed us to form a group mentality tasked with making a
fabulous meal that included a small bit of everyone’s personality. I would
happily take another one of these classes as it is not just a cooking class but
a gathering of people who will from now on be connected to this particular
experience.’ ~ Amanda, Santa Cruz
‘Awesome day meeting + cooking w/ new friends in the
redwoods! ~ Kerrie, Watsonville
'Surprised and amazed at finding a vegan French baking
class. It was wonderful, fun and
everyone worked together as a team. All the foods we made were
beautiful, colorful and delicious!' ~ Tawny, Watsonville
‘What a great experience with amazing people, cooking and
then enjoying yummy meal together. True communities! ~ Kristy, San
Jose
'I loved how simple the food was to make. It
was nice that people from all levels of cooking could enjoy the class. I'm not
vegan, but the food was delicious! Thank you Chef Ellie.' ~ Heidi,
Santa Cruz
'The recipes and preparation techniques were great! Other people
in the class were very pleasant. The appetizer and drink were
great. The vegan Moroccan cooking & wine pairing class was very well organized
and nice. Thank you.' ~ Boris, Aptos
'Great experience, foods & people. Enjoyed being
involved in cooking experience, meeting new people. Learned some great tips. It was lovely to
have food & drink as we communicated with each other. Thank
you.' ~ Carol, Aptos
‘Today, was a very joyful experience for me, cooking with
everyone & loved the healthy vibe. I love FlipJack Ranch! It is a perfect place for learning,
growing and loving all things food. ~ Teri, Brookdale
I'm immeasurably grateful to do what I love
thanks to my amazing culinary students. They are the center of
my work and a great inspiration.
Thank you!
Chef Ellie Lavender
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