Upcoming Cookbook: The Art of Vegan Mediterranean Cooking

Hazelnut Candied Orange Chocolate Tart

(recipe in my upcoming cookbook)

Greeting Lovers of Artisan Vegan Cuisine!  

Super excited to announce that I submitted my completed cookbook: The Art of Vegan Mediterranean Cooking to my awesome publisher on December 5, 2023.

Writing my first cookbook has been a sweet childhood dream of mine, an incredibly amazing journey, and I finally did it, so proud of myself!

My cookbook is written both in English and French, and it includes 100 plant-based recipes of appetizers, soups, salads, entrees, desserts, compotes, confitures, marmalades and elixirs. It is designed to inspire plant-based eating through recipes centered around farm-garden-to-table delicious beautiful vegan Mediterranean cuisine (French, Italian, Spanish & Moroccan).

Once I know the availability of my cookbook and its purchase options, I will share them in my monthly newsletter, Instagram and Facebook! 

I can’t wait to get my own copy and of course for you to have it. You’ll love it, so, please stay tuned. 

Chef Ellie Lavender

Vegan Mediterranean Personal Chef

Culinary & Wine Pairing Instructor

Event Caterer

Vegan Mediterranean Culinary Services 

 

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