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Greetings Lavender Lovers!
My
students often ask what distinguishes the organic, culinary-grade
lavender I use for baking and cooking from the varieties found
in gardens and nurseries. Let's explore the unique properties of this
amazing herb and distinguish it from others.
Lavender History
Dating
back 2,500 years, the mint-family plant known as lavender is
believed to have originated in the Mediterranean, Middle East and India. It is
prized for its beauty, sweet floral scent and versatility.
Lavender Varieties
Lavandula Angustifolia (English Lavender): An endemic plant
found in the central and western Mediterranean, including parts of Italy,
France, and Spain.
Lavandula Latifolia (Lavandins): This group includes Lavandula
x intermedia, a hybrid often called lavandin or French Lavender. While these
varieties are aromatic, Provence lavender is the specific type
commonly used for cooking and baking.
For the ‘Provence lavender experience’: To get the
authentic Provence flavor, look specifically for this culinary variety of
lavandin.
Tips for
cooking and baking with culinary lavender:
Unlock a layer of sophisticated flavor
with a whisper of lavender. This powerful herb has a uniquely elegant floral and herbaceous profile, so a light touch is all that's needed to transform
creations from ordinary to extraordinary. With its versatile character, it is
the perfect companion for both sweet and savory recipes. Use it to enhance the vibrant flavor of fruits add aromatic
depth to dark chocolate ganache, or lend a delicate perfume to syrups, elixirs,
cocktails, tarts, galettes, gateaux, madeleines, macarons, crème brûlée, panna
cotta, lemon-lavender shortbread cookies, sablé cookies and more.
Summary: Hand-harvested,
pesticide-free and aromatic culinary lavender is perfect for cooking and baking
and will give your favorite dish an unforgettable taste.
My passion for cooking
and baking was sparked at a young age, where I experimented with different
vegetables, fruits and culinary lavender to master my craft.
Happy Cooking & Baking
with Lavender!
Plant-Based Mediterranean Chef
Culinary & Wine Pairing Instructor
Event Caterer
Lavender Design + Cuisine
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on upcoming
cooking & wine pairing classes and special events!
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