Monday, January 5, 2026

Taste the World: 2026 Plant-Based Mediterranean Cooking & Wine Pairing Classes

 

Insalata di finocchi e arance rosse
(fennel & blood orange salad)


Greetings Foodies & Wine Lovers,

I’m thrilled to share that in 2026 my focus will be exclusively on private culinary experiences, bringing the vibrant world of farm-to-table, plant-based French, Italian, Spanish, and Moroccan cuisine directly to you!

My popular cooking and wine pairing classes will now be offered exclusively as bespoke, intimate events, ensuring every dish is crafted with organic, seasonal, and locally-sourced ingredients—including herbes de Provence straight from my garden.

Choose the perfect setting for your next gathering:

🔹 Private Team-Building Events: I’m heading back to my old stomping grounds in Silicon Valley to host bespoke, interactive culinary adventures within high-tech companies. A unique way to connect and collaborate over a shared meal!

🔹 Individual & Small Group Classes: Perfect for private parties, special occasions, or a fun gathering of up to 10 people. Elevate your dinner into a memorable group cooking class for friends and family.

The Ultimate Farm-to-Table Experience, Crafted in Your Home!

As your private chef, I handle everything with care: from custom menu creation featuring vibrant Mediterranean flavors to grocery shopping, cooking, and—best of all—cleanup. You simply relax, indulge, and savor high-quality ingredients and fine wine.

Above photo is a peek at my culinary style: My take on the classic insalata di finocchi e arance rosse (fennel blood orange salad) elevates the traditional Sicilian salad with the rich, jewel-toned flavor of blood oranges and the briny depth of Moroccan olives, finished with a fragrant citrus-cardamom vinaigrette.

As an extra perk, all registered students in my classes will receive a one-time 10% discount offer on all items available (including amazing wines) from the best kitchen store, the Toque Blanche in downtown Santa Cruz and online! Discount code will be provided in each class.

Ready for a magnificent culinary journey? Please 
contact me to book your private experience and begin custom-crafting your menu!

Bon Appetite!

Chef Ellie Lavender 
Plant-Based Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer 
Lavender Design + Cuisine

 

Join my network on Facebook & Instagram to receive recipes and information
on upcoming chocolate, culinary & wine pairing classes, and special events! 

Copyright © 2026 Lavender Design + Cuisine, All rights reserved. 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.