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Morello
Cherry Walnut Cardamom Bread
Greetings Gourmet Bread Lovers!
So, let’s get started
with the recipe!
1 Stick melted
plant-based sweet butter at room temperature
1 Cup plain oat milk
2/3 Cup chopped toasted
walnut
2/3 Cup dried Morello
cherries
1 Tbsp. baking powder
1/3 Tsp. ground cardamom
2 Tbsp. orange zest
1/3 Cup freshly squeezed orange juice
¼ Tsp. sea salt
Instructions:
1. Preheat the oven
to 375 F
2. Generously brush a
standard loaf pan (8-1/2 x 4-1/2 x 2-1/2 inches) with melted butter and set
aside.
3. In a medium bowl
combine all ingredients, except for the melted butter, oat milk and orange
juice.
5. In a small bowl whisk
oat milk, orange juice and melted butter. Then, pour them over the ingredients
in the medium bowl.
6. With a fork, mix all
ingredients until well combined and then pour into the greased loaf pan.
7. Put the loaf pan
in the oven and bake for 55-60 minutes until the top is golden brown.
8. Remove the bread from
the oven and transfer on a wire cooling tack for one hour. Then, carefully run
a perry knife around the sides of the pan to loosen the bread.
9. Place a cutting board
over the pan and turn it over to get the bread out, then gently flip over the
bread. Next, slice the bread with a serrated knife and enjoy!
Happy Baking!
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