Monday, October 27, 2025

Farm-to-Table Plant-Based Catering & Cooking Classes: French, Italian, Spanish & Moroccan



A Farm-to-Table Culinary Experience, Crafted in Your Home!

Elevate your next gathering with a custom, plant-based dining experience featuring vibrant French, Italian, Spanish and Moroccan flavors. As your private chef, I bring the freshest, local organic produce directly to your kitchen. Everything is handled with care, from custom menu creation and grocery shopping to cooking and—best of all—cleanup. You simply relax and indulge. 

For a more interactive event, transform your dinner into a group cooking class for up to 10 guests. Savor high-quality ingredients, fine wine and a shared culinary adventure with friends and family.

Ready for a magnificent culinary journey? Please contact me to book your private experience and begin custom-crafting your menu!

Bon Appetite!

Chef Ellie Lavender 
Plant-Based Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer 
Lavender Design + Cuisine

 

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