Monday, October 27, 2025

Plant-Based Catering & Cooking Class: French, Italian, Spanish & Moroccan Cuisine

Insalata di finocchi e arance rosse
(fennel & blood orange salad)

A Farm-to-Table Culinary Experience, Crafted in Your Home!

Elevate your next gathering with a custom, plant-based dining experience featuring vibrant French, Italian, Spanish and Moroccan flavors. As your private chef, I bring the freshest, local organic produce directly to your kitchen. Everything is handled with care, from custom menu creation and grocery shopping to cooking and—best of all—cleanup. You simply relax and indulge. 

For a more interactive event, transform your dinner into a group cooking class for up to 10 guests. Savor high-quality ingredients, fine wine and a shared culinary adventure with friends and family.

Photo caption: My take on the classic insalata di finocchi e arance rosse elevates the traditional Sicilian salad with the rich, jewel-toned flavor of blood oranges and the briny depth of Moroccan olives, finished with a fragrant citrus-cardamom vinaigrette.

Experience the vibrant, delicious world of plant-based Mediterranean food. Contact me today to book.

Bon Appetite!

Chef Ellie Lavender 
Plant-Based Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Event Caterer 
Lavender Design + Cuisine

 

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