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Making your own pâté is a great opportunity to get creative with your ingredients and customize it to your taste. For example, you can create a delicious and protein-rich dish like this Tuscan Kale and White Bean Pâté or use a variety of other beans, nuts, greens, fresh herbs, and spices to create one to your own taste.
So, let’s get started with the recipe.
Ingredients (serving size 4):
2 Tbsp. extra virgin olive oil
1 Tbsp. Meyer lemon or lemon juice
1 Tsp. Meyer lemon or lemon zest
1/3 Cup pitted green olives
1 garlic clove peeled
1 Tsp. fresh thyme leaves
1/3 Tsp. ground coriander seeds
1/3 Tsp. cumin
1/3 Tsp. turmeric
1/3 Tsp. sea salt
Instructions:
1. In a food processor add all ingredients and process until the
mixture is creamy.
2. Transfer your pate into a bowl, garnish with radishes, olives and anything
else to your liking!
Enjoy this pâté as an appetizer, or use it to add flavor to sandwiches, wraps, and paninis.
Chef Ellie Lavender
Plant-Based
Mediterranean Chef
Culinary & Wine Pairing Instructor
Event Caterer
Vegan Mediterranean Culinary Services
