Posts
Salads
are healthy, delicious and very easy to make. This Salade de Pois
Chiche Nicoise (Chickpea Nicoise Salad) is my vegan version of the
Salade Nicoise, a Provençal dish. It’s super delicious, flavorful, colorful and
loaded with herbes de Provence, seasoned fried chickpeas, hearty
purple and red potatoes, red onion, cherry bell radishes, Picholine
olives, capers, vegan feta cheese, crispy escarole leaves and crunchy endives
with a tangy Dijon Vinaigrette!
Salad Recipe - Use my salad photo above as a guide to compose this
lovely salad, add or substitute other salad greens, veggies and other
plant-based ingredients to your liking and create your very own beautiful salad
art.
Vinaigrette Recipe (2 servings) - In a bowl combine 1/4 cup white balsamic
vinegar, 1 tsp. diced shallot, 1 tsp. Dijon mustard, 1/2 tsp. dried
thyme and a pinch of sea salt. Then, whisk in 1/4 cup olive oil in a slow,
steady stream until the mixture is emulsified. You can either drizzle it on
Salade de Pois Chiche Nicoise right before serving or serve it in small bowl
with the salad.
Enjoy this beautiful salad as a delicious healthy lunch or dinner with crusty bread or baguette with a glass of beautifully aged Pinot Noir.
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