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Delicious time on Saturday August
17th with my fabulous student in my Vegan Cooking &
Wine Pairing Class: A Taste of Morocco on Your Plate at the beautiful FlipJack Ranch, in the Santa
Cruz mountains!
Love to share their beautiful testimonials:
Kathleen, Los Angles –
‘How many adjectives can i use? I feel so blessed to have met Ellie in Santa
Cruz during a business trip to the Bay Area. I loved the entire
experience. She ensures that everything is a 5 star experience. Of course the
location, FlipJack Ranch in Bonny Doon was sheer heaven! I loved every minute
if the day! Her class is a must experience. The foods, wine, guests, locations,
perfection!!!'
Jason,
Watsonville–
‘In her classes Chef Ellie does not simply teach you how to follow a recipe.
She shows you how to enjoy and have fun creating and preparing meal out of
fabulous ingredients to share with family and friends.’
Amanda, Santa Cruz –
‘This was my second class with Chef Ellie and it was even better than the last
one! The food was fabulous, but what really stood out to me were the topics of
conversation. We mainly talked about love and relationships and how foods ties
everything together. As the youngest person there by a few years at 22, I was
able to learn from those with more life experience. Some had been cooking
for year and some had cooked only 5 times for themselves. Still, as we sat and
drank wine with each other at the enormous redwood table, we shared cooking
tips between the clinks our classes. I always have a lovely time, and would
love to experience Chef Ellie's class once more.'
Kristy, San Jose –
‘What a great experience with amazing people, cooking and then enjoying yummy
meal together. True communities!
Heidi, Santa Cruz – 'I
loved how simple the food was to make. It was nice that people from all levels
of cooking could enjoy the class. I'm not vegan, but the food was delicious!
Thank you Chef Ellie.'
Boris, Aptos – 'The
recipes and preparation techniques were great! Other people in the class were
very pleasant. The appetizer and drink were great. The class was very well
organized and nice. Thank you.'
Carol, Aptos – '
Great experience, foods & people. Enjoyed being involved in cooking
experience, meeting new people. Learned some great tips. It was lovely to have food & drink as we communicated with each other. Thank you.'
Teri,
Brookdale – Today,
was a very joyful experience for me, cooking with everyone & loved the
healthy vibe. I love FlipJack Ranch! It is a perfect place for learning,
growing and loving all things food.
To view A Taste of Morocco on Your Plate Class Pictures, please click here!
Thank you so much my awesome students for your beautiful testimonials! You are the center of my culinary world and a great inspiration!
Chef Ellie Lavender
Vegan
Mediterranean Personal Chef
Culinary
& Wine Pairing Instructor
on
upcoming chocolate, culinary & wine pairing classes and special events!
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