The earthy taste of sesame tahini and a few lavender petals makes this salad dressing simply heavenly. Enjoy!
1. 1 Tsp. dried tarragon
2. 1/2 cup sesame tahini
3. 2 Tbsp. extra virgin olive oil
4. 2 small cloves garlic lightly chopped
5. 6 Tbsp. freshly squeezed lemon juice
6. 3/4 Tsp. sea salt
7. 1/8 Tsp. organic culinary lavender petals (chopped lightly)
Place all ingredients, except for the tarragon and lavender petals in a food processor and pulse until the mixture looks creamy, add tarragon and lavender petals and pulse 3 more times. Pour in a jar and refrigerate. Before using, take out from the fridge, place on kitchen counter for 10-15 minutes until it comes to about room temperature. Then drizzle over the salad.