Meet Ellie Lavender

From 20 Years in High-Tech Strategy to Avant-Garde Gastronomy & Design

For two decades, my world was defined by the fast-paced matrix of high-tech strategy. I managed complex systems, cultivated executive relationships, and translated abstract corporate visions into operational realities.

Today, I channel that exact precise acumen into a completely different kind of architecture.

In 2011, I founded Lavender Design + Cuisine to live at the intersection of a plant-based soul and a spirit rooted in rebellion. I took the system-thinking skills from my tech career and applied them to sensory design—crafting harmonious, sustainable environments and curated, immersive culinary experiences. Grounded in the principles of Feng Shui and inspired by the rich culinary heritages of France, Italy, Spain, and Morocco, my mission is to elevate everyday life.

Spatial Curation
Designing high-end, sustainable, and biophilic spaces that optimize wellness, functionality, and aesthetic balance.

Immersive Dining
Hosting highly personalized, multi-course plant-based dining events for exclusive groups of up to ten guests.

The Next Chapter
Wrapping up my upcoming cookbook, "Lemon, Love and Lavender," arriving late this year to bring this sensory philosophy directly to your kitchen.

To my tech network, colleagues, and friends here: thank you for being part of my journey.

Let's co-create a more beautiful reality.

Inquiries for private curation, bespoke dining events, or creative collaborations are welcome via email.

Ellie Lavender
Space Curator & Avant Garde Chef
Lavender Design + Cuisine

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