Bread Recipe: Morello Cherry, Walnut & Cardamom

 

Morello Cherry Walnut Cardamom Bread

Experience the joy of baking this plant-based artisan loaf. Perfect for both seasoned bakers and beginners, this fragrant bread requires zero kneading. Savor it warm, plain, or dressed up with plant-based butter and orange marmalade. Add a custom label for an unforgettable, personalized culinary gift!

• Prep time: 15–20 minutes
• Bake time: 55–60 minutes

The Ingredients

• 2 cups spelt flour
• 1 stick plant-based sweet butter, melted (room temperature)
• 1 cup plain oat milk
• 2/3 cup chopped toasted walnuts
• 2/3 cup dried Morello cherries
• 1 tbsp baking powder
• 1/3 tsp ground cardamom
• 2 tbsp orange zest
• 1/3 cup freshly squeezed orange juice
• 1/4 tsp sea salt

The Instructions

1. Prep the Oven & Pan: Preheat your oven to 375°F. Generously brush a standard loaf pan (8.5 x 4.5 inches) with a bit of the melted plant-based butter and set aside.
2. Mix the Dry Base: In a medium bowl, combine the spelt flour, walnuts, cherries, baking powder, cardamom, orange zest, and sea salt.
3. Whisk the Liquids: In a small bowl, whisk together the oat milk, orange juice, and the remaining melted plant-based butter.
4. Combine: Pour the liquid mixture over the dry ingredients. Mix gently with a fork until just combined, then pour the batter into your greased loaf pan.
5. Bake: Bake for 55–60 minutes until the top is beautifully golden brown.
6. Cool & Serve: Remove from the oven and let it rest on a wire cooling rack for one hour. Run a paring knife around the edges to loosen, flip onto a cutting board, slice with a serrated knife, and enjoy!

Happy Baking!

Ellie Lavender
Space Curator & Avant Garde Chef
Lavender Design + Cuisine

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