However, before you apply the below Feng Shui enhancements to the bedrooms of your children, it’s important that you bring them into the process. Start by discussing the benefits of a clutter-free, organized and inspiring bedroom environment; and then get their permission and full participation. After that, work together to design short and long term plans for creating and maintaining an inspiring bedroom environment that will empower them to thrive in all aspects of life.
Sunday, August 19, 2018
Simple & Practical Feng Shui Tips For A Child’s Bedroom!
However, before you apply the below Feng Shui enhancements to the bedrooms of your children, it’s important that you bring them into the process. Start by discussing the benefits of a clutter-free, organized and inspiring bedroom environment; and then get their permission and full participation. After that, work together to design short and long term plans for creating and maintaining an inspiring bedroom environment that will empower them to thrive in all aspects of life.
Tuesday, May 1, 2018
Plant-Based Recipe: Butternut Squash, Red D’Anjou Pear & Ginger
Greetings
Soup Lovers!
Celebrate the
season with this nourishing plant-based butternut squash, D'Anjou red pear and ginger
soup. Its delightful combination of tangy and creamy flavors makes it the perfect
autumn dish.
This
recipe features a harmonious blend of sweet roasted pears and butternut squash,
pureed to a velvety consistency. The soup is beautifully topped with a textural
contrast of pistachios and the finishing touch of extra virgin olive
oil, resulting in a sensational flavor. It's amazing!
Ingredients (serving size 4):
2 Cups butternut squash
1 Tbsp. Meyer lemon juice & a few Meyer lemon rinds
1 Tbsp. grated fresh ginger
1 Cup oat milk
2 Tbs. olive oil
2 Tbsp. chopped pistachios
Instructions:
1. Cut the butternut squash in half, remove seeds, peel
skins and chop into small cubes (alternatively you can use store bought frozen
cubed butternut squash and thaw them first before roasting).
2. Cut pears in half, remove core and chop into
small cubes
3. Toss cubed butternut squash and pear with olive oil,
sea salt and roast them at 400 preheated oven for 25 minutes, pic.1
4. Place butternut squash, pears, Meyer lemon juice
& rinds and ginger in a food processor, pic. 2 and process until they are
pureed, pic. 3
5. Add oath milk, pic. 4 and process again until the
mixture is creamy, pic. 5
6. Place soup in a bowl and garnish with chopped pistachios and a drizzle of extra virgin olive oil, pic 6.
· Enjoy
it by itself, or pair it with a light dinner of salad, crusty
bread or focaccia.
Ellie Lavender
Space Curator & Avant Garde Chef
Lavender Design + Cuisine
Let's connect: Instagram | Facebook
Tuesday, March 20, 2018
The Art of the Curated Space: Elevating Your Sanctuary
- Step 1: Space & Vision Assessment: We map out your daily routines, your environments, and your personal lifestyle goals.
- Step 2: Mindful Decluttering: We methodically clear away physical chaos to uncover the true aesthetic potential of your rooms.
- Step 3: Bespoke Aesthetic Curation: We layer in natural textures, light, and functional beauty tailored exclusively to your soul.
“Ellie helped us transform our cluttered kitchen into a wonderful gathering and entertaining space! We started by decluttering our fridge, pantry, cabinets, and counters. We cleared out chipped dishes, broken appliances, and expired items. Then, we brought in a container of fresh herbs, wild flowers, and a basket of lemons from our garden, adding instant life and color.These simple, intentional steps completely transformed our space. We now cook more often and truly enjoy spending time together over meals, and especially for coffee in the morning! Thank you, Ellie, for your practical and creative solutions.”
— Sofia & Marco, Capitola, CA
Ellie Lavender
Space Curator & Avant Garde Chef
Lavender Design + Cuisine
Let's connect: Instagram | Facebook


