Meyer Lemons and thyme are in season and together
they'll make a wonderful gourmet sea salt that not only will
enhance flavors in sweet and savory culinary creations, it
also makes a delicious, beautiful and unique culinary gift, pics. 2 and
The next time you are looking to expand your culinary horizons, try adding this wonderful sea salt to one of your favorite dishes for a surprisingly different and delicious flavor!
In addition, a beautiful bowl of this aromatic and earthy flavorful sea salt on the kitchen counter not only inspires cooking, it also makes the kitchen more inviting. Plus, making infused sea salt is an easy process that makes great use of excess herbs and Meyer lemons.
So, let’s get started with the recipe!
2 Cups high quality sea salt
2 Tbsp. Meyer lemons' rinds
4 Tbsp. Thyme leaves
1. In a bowl combine sea salt, Meyer lemon rinds and thyme leaves and gently toss with two spatulas, pic. 1
2. Transfer the mixture into a bowl or a jar and start enjoying it in your sweet and savory culinary creations. You can also sprinkle it on chocolate, which makes it totally decadent!
3. It will keep for up to 3 months in an airtight glass container on the kitchen counter, but not directly under the sun or close to heat (stove).
Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Lavender Design + Cuisine
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