Posts
Sea Salt Label
Meyer
Lemon and Lavender are
in season and together they'll make a wonderful gourmet sea salt that
not only will enhance flavors in sweet and savory culinary creations, it also makes a beautiful and unique homemade culinary
gift.
The next time you are looking to expand your culinary horizons, try adding this
delightful sea salt to one of your favorite dishes for a surprisingly different
and delicious flavor.
In addition, a beautiful jar or a bowl of this aromatic, tart, earthy, flavorful sea salt on the kitchen counter not only inspires cooking, it also makes the kitchen more inviting. Plus, making infused sea salt is an easy process that makes great use of lavender and Meyer lemons.
So, let’s get started with the recipe!
2 Cups high quality sea salt
2 Tbsp. Meyer lemons' rinds
3 Tbsp. Organic fresh culinary lavender flower buds
1. In a bowl combine sea salt, Meyer lemon rinds and lavender flower buds, pic. 1 and toss them with two spatulas, pic. 2
2. Transfer the mixture into a jar or a bowl and start enjoying it in your sweet and savory culinary creations. You can also sprinkle it on vanilla gelato, which makes it totally decadent!
4. It will keep for up to 3 months in an airtight glass container on the kitchen counter, but not directly under the sun or close to heat (stove).
Enjoy!
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
Lavender Design + Cuisine
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