Greetings Foodies and Wine Lovers!
Registration is now open for my Summer Vegan Mediterranean Cooking, Baking & Wine Pairing Classes! These delicious and very unique classes make beautiful gifts to yourself and your loved ones for Mother’s Day, Father’s Day, Birthdays and Anniversaries:
Saturday June 8 from 1pm – 5pm: A Taste of Provence on Your Plate
Pescadero Creek Vineyard, Pescadero
Saturday June 29 from 1pm – 5pm: Vegan French Baking & Wine Pairing
Farm Discovery at Live Earth, Watsonville
Saturday August 17 from 1pm – 5pm: FlipJack Ranch Culinary & Wine Weekend Getaway: A Taste of Morocco on Your Plate
FlipJack Ranch, Bonny Doon
Class runs for 4 hours and limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged. Please click on each class link above for more information and to register now.
Class fee is $175.00 and includes a bottle wine and a small bag of organic culinary lavender.
I will provide an apron for each student, a delightful tea plus light refreshments before the start of class. It’s an experience you’ll savor from beginning to end.
I look forward to seeing you in my classes! Please feel free to contact me if you have any questions.
Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor
on upcoming chocolate, culinary & wine pairing classes, and special events!
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