Tuesday, May 7, 2019

Summer Mediterranean Salad Recipe!

This beautiful Summer Mediterranean Salad is delicious, refreshing and very easy to make. You can always substitute the veggies in this recipe with other veggies to your liking. It's wonderful by itself and beautifully complemented with a glass of red wine.

Salad Ingredients: (serving size 4)

1 Can Italian butter beans, drained and rinsed
1 Medium zucchinis, washed and diced
1 Small watermelon radish or any other kind of radishes, washed, peeled and diced  
1 Tsp. Meyer lemon rinds
1/2 Cup green olives

Salad Dressing Ingredients:

1 Garlic clove, pealed and finely chopped
1 Medium Meyer lemon juice
1/4 Cup extra virgin olive oil
1 /4 Tsp. sea salt

Instructions: Place all ingredients in a jar, shake well and set aside.

Salad Assembly:

Mix all ingredients in a bowl, pour salad dressing over or you can serve the dressing on the side. Lastly sprinkle Meyer lemon rinds on the salad as garnish.

Optional: you can also add some crumbled feta cheese to make this salad even more delicious!

Chef Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor

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