Friday, December 1, 2017

Cranberry, Rose petal, Cardamom and Orange Chutney Recipe!

Take a Trip To Heaven! 

Make Cranberry, Rose petal, Cardamom and Orange Chutney for your holiday dinner table! This gorgeous and colorful condiment beautifully complements roasted veggies, desserts, ice cream and literally everything! It makes a wonderful holiday gift too.



2 Cups organic fresh cranberries
1 Cup fresh orange juice
1/2 Cup chopped candied orange peel
1 Tsp. Rose Petals
1 Tsp. Crushed cardamom pods
1/2 Sugar


Combine all ingredients in a pot and let is simmer for 30-45 minutes over low heat. Stair a few times very gently so that cranberries will remain uncrushed! Remove from the stove and chill overnight before serving!  

Happy Holidays.

Ellie Lavender
Vegan Mediterranean Personal Chef
Culinary Instructor
Lavender Design + Cuisine  

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