Thursday, November 9, 2017

Lemon-Dill Hummus Recipe!

Pic. 1

Pic. 2

Pic. 3

Greetings Hummus Lovers! 

The beauty of making hummus at home is that you can play around with the Ingredients of your liking. I use a varieties of beans and fresh herbs when making hummus!  This is my white kidney beans, lemon-dill hummus, which can be enjoyed with toasted pita bread, wholegrain crackers and even as spread on sandwich breads.

Ingredients (serving size 4):

1 Can white kidney beans (AKA Fagioli Cannellini bean), drained and rinsed.
1/4 Tsp. sea salt
1 Garlic clove pealed and smashed
1/4 Cup Olive oil
2 Tbsp. freshly squeezed lemon juice
1 Tsp. lemon rinds
1/2 Cup roughly chopped fresh dill
1 Tsp. small capers
1/2 Tsp. ground Cumin
Chopped dill and a few capers for garnish

1. In a food processor add all the ingredients and process until the mixture is creamy, pic. 3. 
2. Place the hummus in a bowl, drizzle olive oil, and garnish with lemon rinda, capers and dill, pic. 2
3. Toast pita bread lightly, place a spoon full of hummus on it and garnish with chopped dill, lemon rinds, capers, pic. 1. Make a few of these and you'll have a platter of delicious hummus appetizers and easy to serve.


Chef Ellie Lavender 
Vegan Mediterranean Personal Chef
Culinary & Wine Pairing Instructor

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