Saturday, December 24, 2016

Cranberry, Rose petal, Cardamom and Orange Chutney Recipe!

Take a Trip To Heaven! 

Make Cranberry, Rose petal, Cardamom and Orange Chutney! This gorgeous color amazing condiment beautifully compliments roasted veggies, desserts, ice cream and literally everything!



2 Cups organic fresh cranberries
1 Cup fresh orange juice
1/2 Cup chopped crystallized orange
1 Tsp. Rose Petals
1 Tsp. Crushed cardamom pods
1/2 Sugar


Combine all ingredients in a pot and let is simmer for 30-45 minutes over low heat. Stair a few times very gently so that cranberries will remain uncrushed! Remove from the stove and chill overnight before serving!  

Happy Cooking.

Chef Ellie Lavender

Copyright @2016, Lavender Design + Cuisine

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