Tuesday, November 1, 2016

December 10: Artisan Chocolates and Wine Pairing



Greetings Chocolate and Wine Lovers:

Organic culinary herbs, flowers (lavender included), candied orange peel, dried delicate fruits such as blueberry, freeze dried raspberry and fleur de sel, these amazing ingredients not only beautifully compliment chocolate, they are also perfect for making chocolate arts

In this hands-on vegan artisan chocolate and wine pairing class (limit 10 and as of today 7 seats available), you’ll make exquisite artisan chocolates (Valrhona dark chocolate from France) with your choice of the ingredients above, which we'll relish with a Chateau de Seguin Bordeaux Superior 2013, an amazing red wine from the south of France. We'll even raffle a bottle at the end of the class.

In addition, Skyler Li, the amazing young violinist will play Vivaldi for us! What a lovely treat!

You'll leave the class with samples of your artistic creations and a small bag of Provence organic culinary lavender. Chocolate boxes, ribbon, raffia and labels will be provided so you can beautifully package these exquisite chocolates as holiday gifts or for your own enjoyment.

When: Saturday, December 10th; 1:00 p.m. - 4:00 p.m.
Where: Santa Cruz Mountains, 25100 Skyland Road, Los Gatos, CA 95033 (15 minute drive from downtown Los Gatos, 20 minutes from Soquel and 25 minute from Santa Cruz).
Class Fee: $75.00 p/p
Online registration, click here.   

I look forward to seeing you in class. Please feel free to email me if you have any questions.
Chef Ellie Lavender

Testimonial: “Chef Ellie's chocolate making class with herbs and flowers specially lavender is simply amazing! Once I experienced the exotic taste and wonderful aroma of lavender in chocolate, it became my daily treat! Thank you Ellie for introducing me to culinary lavender and for the delicious and fun class! – Lisa, Saratoga


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