Moroccan Couscous Salad
Lavender Lemon Tahini Dressing
Lavender Pear Tart
Take a trip to Morocco and Provence, the lands of magical spices and heavenly lavender!
In this fun hands-on delicious Vegan Vegetarian Mediterranean Cooking & Wine Pairing class (limit 12), we will make a Moroccan Couscous Salad with Lavender Lemon Tahini Dressing and a Pear Lavender Tart (dairy and egg-free), which we’ll enjoy with a Château de Seguin Bordeaux Superieur 2013, a lovely red wine from the south of France and perfect for Mediterranean cuisine. We'll even raffle a bottle at the end of the class.
When: Saturday March 18th, 1:00 p.m. - 4:00 p.m.
Where: Santa Cruz Mountains, 25100 Skyland Road, Los Gatos, CA 95033
Online Registration, click here!
I look forward to seeing you in class. Please email me if you have any questions.
Chef Ellie Lavender
Lavender Design + Cuisine
Happy Client’s Testimonial: “I highly recommend the outstanding cooking and baking abilities of Chef Ellie Lavender. Finally, someone who knows how to cook vegetarian dishes and make them savory. Her sense of seasonings is a gift. She is creative and always right on. Her baking skills are tops. Her creations are always astonishing as they are not only a treat to eat but they are beautiful to look at. That's a top baker. She uses the best ingredients and doesn't produce anything that is not of the highest caliber. Creative is her middle name. No one would go wrong putting her in charge of any food-related event. Just enjoy the talent you will see. “ Judy, Santa Cruz
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