Tuesday, October 25, 2016

Cooking & Baking with Amazing Students is a Special Gift!








































My vegan vegetarian cooking and wine pairing class on Saturday October 22 was a total blast! My students were simply amazing and made the class so much fun and more delicious! We made roasted root vegetable medley, roasted delicata squash, quinoa and millet salad with toasted hazelnut and dried Morello cherries, persimmon galette and tart and dill almond pesto which we enjoyed with Pellegrino sparkling water infused with my plum lavender marmalade and a Ch√Ęteau de Seguin Bordeaux Superieur 2013, a lovely red wine from the south of France and perfect for this lovely cuisine. 

Thank you my amazing students. You Rock!

Cheers,

Chef Ellie Lavender

Copyright 2016, Lavender Design + Cuisine 


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