Roasted Root Vegetables Medley
Persimmons Lavender Galette
Greetings Foodies and Wine Lovers:
Spend the afternoon with me celebrating the Fall season and discovering the amazing things you can do with root vegetables, persimmon and lavender!
Oven-roasted root vegetables are simply delicious and highly nutritious. In this fun hands-on delicious vegetarian-vegan cooking class (limit 15), we will make roasted root vegetables medley, quinoa salad with Morello cherries & toasted hazelnut and a persimmon lavender galette (dairy and egg-free), which we’ll enjoy with Château de Seguin Bordeaux Superieur 2013, an amazing red wine from the south of France, simply perfect for this lovely cuisine.
We'll even raffle a bottle at the end of the class.
You’ll leave the class joyful with recipes!
When: Saturday October 22nd, 1:00 p.m. - 4:00 p.m.
Where: Santa Cruz Mountains, 25100Skyland Road, Los Gatos, CA 95033 (Los Gatos mountains,15 minute drive from downtown Los Gatos and 25 minute drive from downtown Santa Cruz).
Class Fee: $75.00 p/p
Online registration, click here.
I look forward to seeing you in class. Please email me if you have any questions.
Chef Ellie Lavender
Happy Client’s Testimonial: “I highly recommend the outstanding cooking and baking abilities of Chef Ellie Lavender. Finally, someone who knows how to cook vegetarian dishes and make them savory. Her sense of seasonings is a gift. She is creative and always right on. Her baking skills are tops. Her creations are always astonishing as they are not only a treat to eat but they are beautiful to look at. That's a top baker. She uses the best ingredients and doesn't produce anything that is not of the highest caliber. Creative is her middle name. No one would go wrong putting her in charge of any food-related event. Just enjoy the talent you will see. “ Judy, Santa Cruz
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