Wednesday, June 29, 2016

Moroccan Couscous Salad with Lavender Lemon Tahini Dressing Recipe



Greetings Foodies!


So thrilled to share my love of vegetarian Mediterranean cuisine and art of culinary lavender with you and the world! 



The June 28 Issue of Edible Monterey Bay Newsletter Recipe of the Week features my Moroccan Couscous Salad with Lavender Lemon Tahini Dressing! 


Enjoy!


For the article and the recipe, click on this link: 

http://us5.campaign-archive2.com/?u=0c2023bc5ee652113d4c5d12d&id=7ffe754444&e=fffcb1c5ff


Happy Cooking!

Chef Ellie


#DoWhatYouLove

#LoveWhatYouDo

#ShareLavenderLove


Visit Edible Monterey Bay: http://ediblemontereybay.com/ 

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