Monday, April 4, 2016

Lavender Lemon Tahini Dressing

The earthy taste of sesame tahini and a few lavender petals makes this salad dressing simply heavenly. Enjoy!

1.       1 Tsp. dried tarragon
2.       1/2 cup sesame tahini
3.       2 Tbsp. extra virgin olive oil
4.       2 small cloves garlic lightly chopped
5.       6 Tbsp. freshly squeezed lemon juice
6.      3/4 Tsp. sea salt
7.      1/8 Tsp. organic culinary lavender petals (chopped lightly)

Place all ingredients, except for the tarragon and lavender petals in a food processor and pulse until the mixture looks creamy, add tarragon and lavender petals and pulse 3 more times. Pour in a jar and refrigerate. Before using, take out from the fridge, place on kitchen counter for 10-15 minutes until it comes to about room temperature. Then drizzle over the salad.    

Happy Mixing!
Chef Ellie

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